Sweet & Sour Meatballs

I made this recipe for dinner last night and was reminded of how much I love it!  (For some reason I can't upload pictures right now, so just trust me that it's good and super easy to make!)

Sweet & Sour Meatballs

1 lb. ground beef

1 egg

crushed crackers (I use a little less than a sleeve of Saltines)

1 cup packed brown sugar

4 Tbsp. corn starch

2/3 cup vinegar

1/4 cup soy sauce

2 cans pineapple chunks (I only had one, and it worked fine)

green pepper, chopped

Mix ground beef, egg, & cracker crumbs in a bowl and form into balls.   Cook on low heat (I cover them with a lid to help get them cooked).

Mix brown sugar and corn starch in a bowl.  Add vinegar, soy sauce, and juice only from the pineapple.  When meatballs are done, remove them and pour in the brown sugar mix.  Cook over medium to med-high heat until liquid is a clear, dark brown and thickens a bit.  Add pineapple chunks, green pepper, and meatballs.  Serve over rice.  Sooooo yummy!

Comments

[Nicole Lee (Nicole Loder)]

Wow Michelle - Thank you so much for sharing this recipe. I made it for dinner last night and got TONS of compliments! So good - Of course I had to give you all the credit for sharing!!! Thanks again!!