Since we had Rachael and Jonathan around on Jonathan's birthday this last friday, a little birdie told me that his favorite treats were brownies, so I whipped up a batch of these delicious things. These are thick, delicious moist brownies, they aren't a cake type brownie.
Photo and recipe from taste of home
Fudgy Brownies
Ingredients
- 1-1/3 cups butter, softened
- 2-2/3 cups sugar
- 4 eggs
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 teaspoon salt
- Confectioners' sugar, optional
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners' sugar if desired.
Your brownies look delightfully adorable. I'm looking forward in following your impressive recipe. Thanks for sharing.
- Tera
Posted by: Healthy Foods Blog | July 06, 2010 at 01:46 PM