Cherry Cheese Pie

Big fans...all of us...and it is SUPER EASY and FAST.

Cherry Cheese Pie

 

8 ounce cream cheese, softened to room temperature

15 ounce sweetened condensed milk

1/3 cup lemon juice

1 tsp vanilla

1 can prepared cherry pie filling, refrigerated

Prepared shortbread crust

 

Whip cream cheese until fluffy.  Gradually add condensed milk while continuing to beat until well blended.  Add lemon juice and vanilla.  Blend.  Pour into crust.  Chill 2-3 hours; top with cherries.