I gave myself a little time off with the arrival of our little baby and am now trying to catch up on life and blogging etc. Things are a little crazy around here still and we are all a little sleep deprived so if this post isn't written or thought out too carefully I hope you will humor me. :)
White Chicken Tortilla Soup
(ingredients are in BOLD)
2 chicken breast (or 2 cans of canned chicken breast)
½ teaspoon cumin
3 ½ cups water
½ teaspoon lemon pepper
4 chicken bouillon cubes
Simmer the ingredients above for 20 minutes, then remove chicken, cut into small pieces, and then put back in water. (if using the canned chicken you don’t need to simmer this long and you can skip cutting the chicken up into pieces)
1 large onion (I use one bag of frozen onions)
2 gloves garlic (I use the already chopped garlic in a jar)
Sauté above ingredients and then add onions to the pot with the broth and chicken.
Add to the pot:
1 package frozen white corn
½ can chopped green chilis
1 teaspoon cumin
1 tablespoon worstchesire sauce
3 cans great northern beans
1 tablespoon lime juice
1 teaspoon sugar
Continue to let simmer until the desired consistency and beans are cooked.
Chopped green onions
This soup is delicious! It takes a little extra effort...what with all of the chopping that has to be done, but it is SO worth it in the end.